Kale Kale Vegetable Juice – A Detailed recipe cooking. 
Photo of the dish: КанаOkada Time: 5 min. Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr kale cabbage
- 2 medium carrots, peeled
- 1 small lemon without a peel
- 2 medium apples (e.g. Fuji or Honey Crisp), cut in half and core
Recipes with similar ingredients: kale, carrots, apples, lemon
Recipe preparation:
- Pass all ingredients through the juicer as directed. in the instructions. Pour the resulting juice into glasses and serve.
