One way to feed children healthy vegetables is to cook kale in cream. Having tried cabbage in this form, rather In total, even the most fastidious “gourmets” will ask for supplements. Kale in cream can be served, for example, with shell pasta, A great combination of color, texture and taste. If you want more pungency, then lightly add cabbage and cream to the saucepan fry a little chopped onion and garlic in it (about 2 cloves). Can also be seasoned with chopped red dried pepper. For blanching feces 10 minutes should be достаточно. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg of feces, remove the stems and central veins
- 4 tbsp. l (60 gr.) Butter
- 1 tbsp. fat cream
- 1/8 tsp ground nutmeg
Recipes with similar ingredients: kale, butter, cream, nutmeg
Recipe preparation:
- Blanch the feces in lightly salted boiling water until soft, rinse in ice water, fold in a colander and cut into tapes 1 cm wide. Melt the butter in a large saucepan over medium heat. Add cabbage, cream and nutmeg. Turn down the fire to minimum and cook for 5 minutes or until cream evaporate and do not thicken. Season with salt and pepper to taste.
