Japanese dressing – a detailed recipe for cooking. друзьями: 
The photodishes: Diana Show Time: 10 min. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l low salt soy sauce
- 1 tbsp. l rice vinegar
- 1 tbsp. l light sesame oil
- 1 tsp Sahara
- 1 tsp grated fresh ginger
Recipes with similar ingredients: soy sauce, rice vinegar, ginger root
Recipe preparation:
- In a small bowl, mix all the ingredients and mix well. whisk.
