Japanese cocktail “Saketini”

Japanese cocktail “Saketini” – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! Photo Japanese cocktail Time: — В рецептахvolumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/2 lime juice
  • 90 ml. lychee sake
  • Lychee (Chinese plum)
  • 30 gr pomegranate juice

Recipes with similar ingredients: pomegranate juice, lime juice, sake, lychee

Recipe preparation:

  1. Squeeze llama juice into a martini shaker. Fill the shaker by 2/3 ice. Add sake and shake vigorously. Put in glasses for Martini Litchi. Try a cocktail in the glasses. Pour gently into pomegranate juice martini glasses to spread over the surface a cocktail.

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