Jamaican ketchup – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Levy Brown Time: 5 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. ketchup
- 2 tbsp. l jamaican spice mix
- 1 tbsp. l pineapple or peach jam
- 1 tbsp. l lime juice
Recipes with similar ingredients: lime juice, Jamaican mixture spice, ketchup, pineapple jam, peach jam
Recipe preparation:
- Mix together ketchup, Jamaican spice mix, peach jam and lime juice.
