Jamaican Jerk Marinade – A spicy paste used for flavoring Jerk dishes.
Jerk is a typical Jamaican dish. All dishes with Jerk word name compiled using jamaican spicy marinade jerk. Profusely greased meat cooks slowly on charcoal until spices start to burn and soak it with your aroma and smoke.
AT ремя: 5 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 – 5 hot pepper bonnet tape – veins and seeds remove
- 2 tbsp. l allspice
- 3 sprigs of thyme
- 8 green onion feathers
- 1 tsp ground nutmeg
- 1/2 tbsp. brown sugar
- 1 tsp salt
- 1 tsp black pepper peas
- 1 tbsp. l cider vinegar
- 3 cloves of garlic
- 2 tbsp. l vegetable oil (optional)
Recipes with similar ingredients: chili pepper, allspice, sugar brown, apple cider vinegar, green onions, garlic, nutmeg, black pepper, thyme
Recipe preparation:
- Grind all the ingredients in a blender. If necessary add 2 tbsp. l oil into the mixture to get more liquid consistency. Store the marinade in an airtight container in fridge. Jerk creamy sauce recipe plus 3 often seasonings used.
