Jam from apples in the multicooker

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 48.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  48.8kcal

• Rating

• Recipe

If you are a happy owner of a multicooker, then do not pass this recipe and make a delicious jam from home apples in a slow cooker! This jam can be served with dumplings, pancakes, pancakes, waffles, cheesecakes or just for tea. Jam is made easier simple, see for yourself!

Let’s get started!

Ingredients

0/6 ingredients

• Apples – 2 Kilograms
• Lemon – 1 Piece
• Sugar – To taste (sour – 1 kg; sweet – 300 gr; sweet and sour – 500 gr)
• Ground ginger – 1 teaspoon
• Cinnamon – 1 Tbsp. spoon
• Gelatin – 1 Teaspoon

1ч 30мин1ч 30мин 48.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Apples wash well. Peel and core. Cut into small pieces.
2. Put apples in a multicooker bowl, add sugar and juice lemon.
3. Add cinnamon with ginger. Mix. We set the mode Bake for five minutes, bring to a boil. Turn on the mode Stew for one hour.
4. We dilute gelatin in cold water and leave for forty minutes.
5. We heat the gelatin without boiling. Cool and pour into multicooker bowl. Mix.

Keywords:

• jam
• jam
• jam in a slow cooker
• apple jam