Jacketed young potatoes – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 165, total 9 g fats, 5.5 g saturated fats, 2 g proteins, 20 carbohydrates g., fiber 2.5 g., cholesterol 23 mg., sodium 174 mg., sugar 1 g. 
Photo of the dish:Anthony Achilleos Time: 25 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. young unpeeled potatoes
- 3 tbsp. l (45 gr.) Butter
- 1/2 tsp chili powder or to taste (spice mix with chili pepper see recipe here)
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: potato, chili seasoning
Recipe preparation:
- Put the potatoes in a pan, pour cold water, add salt. Bring to a boil and cook potatoes until soft, 15 – 20 min., drain the water. Add butter, chili powder, salt and pepper to taste, mix.
