Light Italian dessert based on frozen fruit puree with sugar and honey. Unlike ice cream, Italian ice does not contains dairy products and is easier to digest, bringing freshness and cool body in hot weather. Cook delicious italian ice from strawberries or pineapple, and even better – from both. Such ice from two kinds of fruit will be called “gourmet”. Besides In addition, strawberries taste perfect with pineapple. друзьями: 
Time: 2 час.40 min Difficulty: easy Quantity: 4 tbsp. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. halved strawberries or chopped berries pineapple
- 2 tbsp. l Sahara
- 2 tbsp. l honey
- 1 tbsp. l lemon juice
Recipes with similar ingredients: strawberries, pineapple, sugar, honey, lemon juice
Recipe preparation:
- In a bowl of a blender or food processor, chop the fruit, sugar, honey, lemon juice and 2 tbsp. ice to small pieces. Then add another 1 tbsp. ice and grind until smooth consistency.
- Pour the mixture into a shallow container and freeze for 30 minutes. Scrape the ice with a fork to make a slushy mass, and freeze for another 2 hours to harden. Fill the ice with a spoon and put in glasses.
