Italian Club Mini Sandwiches - Detailed recipes with photos.

Tiny and crustless, this mini appetizer by Jada De Laurentis is perfect for a children’s table, because she consists of layers of turkey, provolone cheese and a drop of sauce песто. Time: 33 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 (230 gr.) Round focaccia bread rolls (18 cm. In diameter)
230 gr. thinly sliced turkey
10 slices of bacon
110 gr. thinly sliced Provolone cheese
1 tbsp. ready pesto sauce
3 eggs of category CO
2 tbsp. l fat cream
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 tbsp. l (approximately) unsalted butter

Recipes with similar ingredients: focaccia bread, bacon, eggs, cream, turkey, provolone cheese, pesto sauce

Recipe preparation:

Combine eggs, cream, salt and pepper in a medium-sized bowl and beat well with a whisk. Heat over medium-low heat. pan with non-stick coating 15 cm in diameter. Grease pan with a little butter. Pour 1/4 tbsp. egg mixture into the pan, turning it to mix evenly distributed on the bottom. Cover and fry until egg pancake will be ready, about 1 min. 30 sec Turn the pan over plate so that the pancake falls on it. Repeat to get only 4 pancakes, greasing the pan with melted one, if necessary butter and spreading pancakes on a plate.
Fry the bacon in a large frying pan until crisp. Transfer it to a paper towel to remove excess fat.
Preheat the grill or grill pan to moderately high temperature. Cut the focaccia horizontally in half. Put her down down to the grill and fry until it warms up and covered with a golden crust from below, about 2 min. To fried Spread pesto on the side of each half of focaccia. Cover the bottom half of bread with egg pancakes, turkey, raw provolone and bacon, divided into equal portions. Cover in half focaccia side with pesto down. Cut the sandwiches into triangles small size. Put sandwiches on a dish and serve.