The classic Bolognese sauce, or as it is called Ragu in Italy Alla Bolognese – meat stew added to climbing or pasta. Thanks to him, the dish becomes very hearty and incredibly tasty. Contrary to the belief that Bolognese is a spaghetti sauce, at home, in Bologna, it is traditionally cooked with flat tagliatelle pasta, which is valued for its porous structure and ability to absorb sauces. But you can cook Bolognese with any kind of pasta, it will not affect the taste of the dish.
Recipe author – Michelle Ervater – cookbook author
Time: 2 час. 35 minutes Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr minced beef from the cervical-scapular part
- 2 tbsp. l olive oil
- 1 tbsp. l (15 gr.) Butter
- 1/4 Art. chopped pancetta
- 1 tbsp. chopped celery
- 2/3 Art. chopped carrots
- 0.5 tbsp. chopped onion
- 1 tbsp. milk
- 0.5 tbsp. dry white wine
- 1.5 tbsp. plum-like tomatoes in their own juice, sliced with juice
- 450 gr pasta
- Grated Parmesan (for serving, optional)
Recipes with similar ingredients: meat sauce, ground beef, tomatoes plum-like, white wine, milk, onions, celery, carrots, pancetta
Recipe preparation:
- In a pan of 3 liters. heat olive and butter. Add pancetta and sauté for 6 – 8 minutes or until most of the fat will melt. Then pour the carrots into the pan, celery and onions. Fry for 3 minutes.
- Add minced meat to vegetables, salt and pepper to taste and cook until all the meat has darkened. Pour in milk and bring to slow boil. Cook, stirring occasionally until milk not completely evaporate. Pour in the wine and simmer until it evaporates.
- Put the tomatoes in the same pan. Stew, stirring, while slow boil for 2 hours. Leave the cover ajar. If the sauce became too dry during cooking, add 0.5 tbsp. water.
- When the sauce is ready, boil water in a large saucepan, salt and cook pasta al dente, about 10 to 12 minutes. Then completely drain the water and add the sauce to the pasta. All carefully mix, place on plates and serve immediately. Optional You can sprinkle grated Parmesan on top. The recipe for large shells, with stuffed with cheese baked in bolognese sauce.
