Indian masala tea – a detailed recipe for cooking. friends: 
Time: 1 hour. 20 minutes. Difficulty: medium Servings: 8 – 10 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tsp without top of black tea leaves (preferably Taj Mahal) or black tea of choice
- 2 tbsp. water
- 1 piece of cinnamon sticks (2.5 cm.)
- 4 crushed fruits of green cardamom
- 4 clove buds
- 1/2 star anise star
- 2 medium-sized slices of fresh ginger
- 2 tsp honey or some more to taste
- Whole milk or nonfat cream (10-12%)
Recipes with similar ingredients: black tea, masala tea, cinnamon, cardamom, cloves, star anise, ginger root, milk, cream, honey
Recipe preparation:
- Bring to a boil in a medium-sized saucepan over medium heat. water, all spices and ginger. Turn off the heat and let the spices stand within 15 minutes
- Bring the mixture to a boil again, then add tea. Turn off fire and let the tea brew for 3-5 minutes, depending on which tea fortress you like. Add honey and milk as desired. Strain into a bowl or jug and serve!
