Iced tea with whiskey and sage – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! Recipe author – Clock Bar (USA, San Francisco) ресторан 
Photo of the dish: ДжонатанCantor Time: 20 min. Difficulty: easy Amount: 1 cocktail B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For tea syrup:
- 1 tbsp. brewed black tea
- 3 tbsp. l honey
For a cocktail:
- 3 sheets of fresh sage
- 5 ml Bitter Peisho
- 25 ml freshly squeezed orange juice
- 45 ml. whiskey
- 15 ml liquor “Avern”
Recipes with similar ingredients: black tea, honey, sage, bitter paisho, orange juice, whiskey, averna liquor
Recipe preparation:
- Make tea syrup: pour into a small pot tea, add honey and mix. Put the pot on the stove and boil. Boil, over low heat, until mixture do not thicken a little, about 10 minutes, then completely cool.
- To prepare a cocktail: put 2 sheets of sage in a shaker, add 1 tbsp. l tea syrup, Peisho bitter and orange the juice. Then crush with a long pestle. Add whiskey, liquor “Averna,” fill the shaker three quarters with ice. Little shake, then strain the cocktail into a martini glass. To decorate a glass of sage leaf.
