Iced coffee – a detailed recipe for cooking. Share with друзьями: 
Photo of the dish:Anthony Nguyen Time: 10 min. Difficulty: easy Quantity: 1 coffee B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 – 3 tsp. condensed milk
- 2 – 3 tsp. ground roasted coffee medium medium grinding
- Boiling water as needed
- Ice cubes as needed
- Equipment: Vietnamese-style coffee filter on one cup
Recipes with similar ingredients: coffee, condensed milk
Recipe preparation:
- Put condensed milk in a coffee cup. Put on a cup filter. Unscrew the filter, put the ground coffee and tighten back. Fill the filter with boiling water. Close the lid and give coffee slowly seep into the cup.
- Remove the filter and mix the coffee with milk. Overflow coffee mix in glasses with ice and mix until cool. Serve.
