Ice tea – a detailed recipe for cooking. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 tea bags
- 1 tbsp. milk
- 1/3 Art. honey
- Ice cubes
Recipes with similar ingredients: black tea, milk, honey
Recipe preparation:
- In a medium-sized saucepan, bring 4 tbsp to a boil. water. Remove the pan from the heat, put the tea bags and leave brew for 5 minutes Take out the bags, add milk and honey and cool in a jug for at least an hour. Serve with ice.
