Ice mango tea – a detailed recipe for cooking. friends: 
Time: one 0 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 good quality tea bags
- 1.5 liters cold water
- 2 tbsp. mango nectar
- Sugar
- 1/4 Art. fresh mint leaves
- Thin sliced mango
Recipes with similar ingredients: black tea, mango, mint
Recipe preparation:
- Bring the water to a boil, turn off the heat and put in boiling water tea bags. Brew tea until it darkens, about 5 min Take bags, add mango nectar and sugar to taste. Stir until sugar dissolves. Pour into a jug and put the mint leaves. Pour into ice glasses and decorate sliced mangoes.
