Unlike hot latte, ice latte usually does not contain frothed milk, but contains sugar or flavored syrup and served with ice. The basis of this recipe The coffee drink is espresso and chilled milk with adding homemade cinnamon syrup. Share with друзьями: 
Time: 5 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Latte
- 90 ml. espresso
- 1/4 Art. sugar syrup with cinnamon, see recipe below
- 1 and 1/3 Art. whole milk
- Crushed ice for serving
Cinnamon Sugar Syrup
- 1 tbsp. Sahara
- 1/2 tbsp. water
- 4 cinnamon sticks
- Special equipment: 4 small glass jars with screw cap
Recipes with similar ingredients: coffee, milk, sugar, cinnamon
Recipe preparation:
- Mix espresso, flavored sugar syrup and milk in a small jug. Fill each jar with crushed ice. Pour mix the latte into ice and serve immediately.
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Cinnamon Sugar Syrup
Put the stewpan on medium heat, mix water, sugar and cinnamon sticks. Bring to a boil, reduce heat and simmer on simmer for 5 minutes until sugar is dissolved. Remove the pan from the heat and cool the syrup. Leftover syrup can be stored in an airtight container in the refrigerator.
