Hot dog lovers will be delighted with such a cake in their celebration. It looks exactly like a popular sausage roll, and all details are thought out to the smallest detail. The basis of the cake is rectangular pound muffin cut into a roll form for hot dog. Buy it ready and it will take a minimum to make a cake time. Cupcake decorated with chocolate ice cream on top. huge sausage, poured with creamy chocolate sauce with slices strawberries – this will be chili sauce, covered with orange glaze – grated cheese (or mustard, depending on how you put it glaze). And don’t forget to complement the hot dog with a chopped onion from pieces of white chocolate. Note: time indicated for assembly cake, taking into account that all the ingredients are already ready. друзьями: 
Time: 2 час. 30 min. Complexity: medium Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. softened chocolate ice cream
- Red and yellow food colors (gel)
- 1 frozen pound muffin weighing 450 g.
- 1 tbsp. diced strawberries
- 1/4 Art. viscous chocolate and milk toffee sauce
- 3/4 Art. vanilla glaze
- 30 gr chopped white chocolate
Recipes with similar ingredients: muffin, chocolate ice cream, strawberries, cream, white chocolate
Recipe preparation:
- Mix enough chocolate ice cream in a bowl red food coloring to make a sausage color. Lay out ice cream on a sheet of parchment paper; fold parchment over ice cream, then helping yourself with a ruler, give it the shape of a log 30 cm long.
- Wrap the log in paper and curl the ends of the parchment. Freeze the ice cream to solidify for at least 2 hours.
- Cut a thin slice on all 4 sides of the pound cake. Make 2 long cuts 2.5 cm deep. On top of the cupcake, 2.5 cm from the edges; scoop out the center of the biscuit to it turned out a notch for the “sausage”.
- Make chili: mix strawberries with chocolate in a bowl the sauce.
- Make Cheese: Tint Vanilla Glaze Orange color, mixing red and yellow food colors; shift to plastic bag with ziplock and cut a small corner.
- Expand the sausage ice-cream and place it in the center cupcake.
- Pour the strawberry-chocolate mixture into the ice cream.
- Drop the orange icing on top. Sprinkle with white chocolate. Place in the freezer before serving.
