A popular appetizer in the Middle East and the Mediterranean chickpeas puree can be successfully cooked at home. Hummus is a good basis for adding various seasonings and other products. In this case, dip sauce becomes spicy благодаря острому перцу халапеньо. 
Time:one 0 min. The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. canned chickpeas, drain the liquid, rinse and again drain the liquid
- 1 jalapeno, diced
- 1/4 Art. tahini
- 1 tbsp. l canola oil
- 4 garlic cloves, finely chopped
- 3-4 tbsp. l olive oil
- 1 tsp fried sesame oil
- Juice 1 Lemon
- 1 tsp smoked paprika
- 2 tbsp. l finely chopped parsley
- Baked pita chips for serving
Recipes with similar ingredients: hummus, chickpeas, jalapenos, lemon juice, garlic, parsley, sesame seeds, paprika
Recipe preparation:
- Heat rapeseed oil in a small saucepan over medium heat. Cook in it garlic and jalapenos until soft (about 2 minutes).
- Put 3 tbsp. chickpeas in a food processor. Add the fried garlic and jalapenos, 3 tbsp. l olive oil, sesame paste, sesame oil and lemon juice. Mash until smooth masses. If the mixture is too thick, add the remaining 1 tbsp. l olive oil.
- Pour the remaining 1 tbsp. chickpeas in a food processor and whisk repeatedly. The mixture should be with pieces. Sprinkle on top smoked paprika and parsley. Serve with chips from pita bread. Exit: 4 tbsp. Hummus recipe from dried chickpeas, soaked for 12 hours.
