We offer a selection of 3 recipes for hot chocolate at home 18 + Excessive drinking harms your health health! 
Time: 10min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Base hot chocolate
- 3 tbsp. cold milk
- 1/2 tbsp. powdered sugar
- 1/4 Art. cocoa powder
- 1/2 tsp corn starch
- 1/4 tsp vanilla extract
- Coarse salt
- Hot Chocolate Additives:
Tropical
- 1 tbsp. l roma
- Whipped cream for serving
- Toasted Coconut, for decoration
Smoked
- 1 tbsp. l whiskey
- Toasted Marshmallows, for decoration
- Smoked salt, for garnish
Mint
- 1 tbsp. l peppermint schnapps
- Peppermint candy to decorate
Recipes with similar ingredients: milk, icing sugar, cocoa, starch, vanilla extract, rum, cream, coconut, whiskey, marshmallows, mint schnapps, candy sticks
Recipe preparation:
- Prepare the base: in a medium saucepan, beat the milk, sugar, cocoa, corn starch, vanilla and a pinch of salt. Cook over moderate heat, constantly whisking until the mixture boils, about 2 minutes. Reduce heat to medium temperature and continue. cook, whisking until chocolate thickens, about 30 seconds.
- Mix hot chocolate with desired additives and immediately serve.
