The first mention in the history of Russia of everyone’s favorite drink arose in the 10th century during the baptism of Rus by Prince Vladimir. WITH Since then, kvass has become an integral part of the life of all Russians. Besides fruit kvass was also very popular based on apples, raspberries, plums and pears.
Currently, more than a hundred homemade recipes are known. kvass, and this is not surprising, since kvass is considered useful for immunity drink. Kvass improves metabolism, contains a large the amount of enzymes that facilitate the digestion of heavy foods. For people suffering from cardiovascular disease kvass is “natural medicine”, as it has beneficial effects on the functioning of the heart and blood vessels. www.kitchenmag.ru picked up easy for you in cooking and excellent recipes for making kvass. Methods for making kvass – a few ingredients and kvass is ready! Perhaps we should start with the oldest representative of the Slavic drink – bread kvass. If you want to cook kvass in at home, then you will need to cut rye bread into pieces of small size, put them on a baking sheet and dry in oven until the bread darkens. Take a 1 liter jar and fill with crackers to the middle, add 2 tbsp. granulated sugar and pour boiling water to a level so that the water covers a little level of crackers. Gradually, a jar of bread is formed in the jar, which needs to be cooled to a warm state. Add to the jar third of a teaspoon of yeast and place for 3 days in a warm room for fermentation. After receiving the starter in a three-liter jar pour 4 handfuls of the remaining crackers, add 4 tbsp. sugar sand, pour boiling water over two-thirds of the banks and cool to room temperature temperature. Then add half cooked before ferment and place in a warm place for 2 days. Then filter leaven, pour boiling water, but this time adding a handful of raisins, and leave for another day and excellent kvass is ready. No less delicious in taste you will get fruit kvass, which cooked at home from apples. For making apple unsweetened homemade juice is best suited for kvass. In warm boiled water you need to dissolve 100 grams of sugar, 2 tbsp. cocoa and half tsp yeast, add half a liter of apple juice, cover cover, set aside at room temperature for half a day. Appeared filter the precipitate and place the fruit kvass in the refrigerator. This A simple recipe for kvass is suitable for cooling in the summertime and quenching thirst.
