Hot thick chocolate – a detailed recipe for cooking. with friends: 
Photo of the dish: Kang Kim Time: 7 min. Difficulty: Easy Quantity: 4 drinks. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. whole milk
- 1 tbsp. condensed milk
- 1/2 tsp vanilla extract
- 1/4 Art. cocoa powder
- 1/4 Art. Sahara
- 2 tbsp. l corn starch
- A pinch of ground cinnamon
Recipes with similar ingredients: milk, condensed milk, vanilla extract, cocoa, starch, cinnamon
Recipe preparation:
- Heat whole milk in a saucepan at low temperature, condensed milk and vanilla extract.
- Mix in a bowl of cocoa powder, sugar, corn starch and cinnamon. Pour cocoa mixture into a warm milk mixture and mix with using a whisk until smooth. Stirring constantly bring the mixture to a boil.
- Once the chocolate has boiled, remove from the stove and pour over circles
