Recipe for Cayenne Peppery Sauce. Share with Friends: 
Food Photography: Levy Brown Time: 5 min. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tsp finely grated lemon peel
- 1/4 Art. molasses
- 1/8 tsp ground cayenne pepper
- 1 tbsp. steak sauce
Recipes with similar ingredients: lemon zest, molasses, pepper ground cayenne, steak sauce
Recipe preparation:
- Mix lemon zest, molasses, cayenne pepper and sauce for steak.
