Hot pepper salsa bell – detailed recipe cooking. 
Photo of the dish: КонPulos Time: 25 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. diced white onion
- 1/2 tbsp. diced tomato
- 1/2 tbsp. chopped cilantro
- 1 hot berry pepper aji (bell), chop finely
- 1 clove garlic, chop
- 2 tbsp. l white wine vinegar
- 1 tbsp. l lime juice
- 2 tsp olive oil
Recipes with similar ingredients: sweet onion, tomatoes, cilantro, pepper habanero, garlic, wine vinegar, lime juice
Recipe preparation:
- Soak the onion in melt water for 15 minutes, then drain the water. Put onions in a bowl and mix with tomatoes, cilantro, pepper bell, garlic, wine vinegar, lime juice and olive oil. Dilute salsa with a little water and add salt to to taste.
