Hot dip sauce with artichoke and bacon – a detailed recipe cooking. 
Time: 45 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Dip sauce
- 450 gr mascarpone cheese
- 220 gr frozen artichokes defrost
- Mold Butter
- 5 thinly sliced bacon
- 1 tsp olive oil optional
- 2 chopped shallots
- 2 chopped garlic cloves
- 1.5 tsp salt
- 0.5 tsp ground black pepper
- 0.33 Art. sour cream
- 0.25 Art. mayonnaise
- 0.25 Art. lemon juice (juice of one large lemon)
Pita chips
- 1 tsp chili powder
- 3-4 pitas
- 2 tbsp. l olive oil
- 0.5 tsp salt
Recipes with similar ingredients: mascarpone cheese, artichokes, bacon, chili seasoning, cumin, lemon juice, sour cream, mayonnaise, pita chips, shallots, garlic
Recipe preparation:
- For pita chips: Place the grill in the center of the oven. Preheat the oven to 200 ° C. In a small bowl, mix the chili powder and cumin. Pour oil on top and sprinkle with a mixture seasoning and salt. Cut each cake into 8 triangular sections and spread in one layer on a baking sheet. Bake until sliced will become crispy and golden, about 10 minutes.
- For dip sauce: Place the grill in the center of the oven. Preheat the oven to 200 ° C. Butter round ceramic cake mold with a diameter of 22 cm. or a mold for baking per 1 liter.
- Place a large frying pan in a moderately high heat. Add butter and bacon and cook until it becomes crispy, about 8 minutes. Remove the bacon and pat dry on paper towels. When he cool enough to touch, divide it into pieces of 1.5 cm. Set aside. Add oil to the same pan (if necessary), shallots, garlic, artichokes, 0.5 tsp. salt and pepper. Cook over medium heat until onion transparent, and the artichokes will begin to fry, about 8 minutes.
- Transfer vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, half the prepared bacon and the remaining 1 tsp salt. Turn on the combine to mix ingredients, while vegetables should remain in pieces. Put sauce in the prepared form and sprinkle with the remaining bacon. Bake only to warm (do not let the sauce simmer), 10 minutes. Serve with pita chips. Hot dip sauce recipe with caramelized onions and bacon.
