The secret to making traditional hot chocolate in version Alton Brown is a pre-made cocoa-based mix powdered sugar and milk powder. Just mix the dry ingredients and pour in as much as you want to drink, and the rest of the mixture can be used at any other time. Share with friends: 
Time: 5 minutes Difficulty: Easy Quantity: 5.5 tbsp. (one 300 ml. Dry mix) Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. powdered sugar
- 1 tbsp. cocoa powder
- 2.5 tbsp. milk powder
- 1 tsp salt
- 2 tsp starch
- 1 pinch (or more) of cayenne pepper, to taste
- Hot water
Recipes with similar ingredients: icing sugar, cocoa, milk dry, starch, ground cayenne pepper
Recipe preparation:
- Mix all the ingredients well in a bowl. In a little heat the pan 4-6 tbsp. water.
- Fill a mug of 2 tbsp. l mixture or to taste depending on desired consistency and fill with hot water. Shuffle. Put the remaining mixture in an airtight container. It can be stored in a cabinet for dry foods for a long time. Delicious also cook with warm milk.
