Cognac cocktail recipe – Hot apple and cinnamon drink with butter. one 8 + Excessive drinking harms to your health! Share with friends: 
Photo of the dish: Ngok Min Ngo Time: 35 min. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1900 ml. (8 tbsp.) Apple juice
- 1/2 tbsp. freshly squeezed lemon juice
- Striped zest of 1 lemon
- 1/2 tbsp. freshly squeezed orange juice
- Striped zest 1 orange
- 3 cinnamon rolls
- 4 things. whole cloves
- 3 tsp butter, room temperature
- Bourbon, whiskey or cognac (optional)
- Cinnamon candy sticks, for decoration (optional)
Recipes with similar ingredients: apple juice, lemon juice, lemon zest, orange juice, orange zest, cinnamon, cloves, bourbon, cognac, candy sticks
Recipe preparation:
- Mix apple juice, citrus juices, zest in a saucepan, cinnamon rolls and cloves. Put the pan on the stove and heat mixture at an average temperature of approximately 20 minutes, not reaching boiling.
- Pour the drink into mugs, leaving the zest and spices in the pan. Then add 1/2 tsp to each mug. butter. For alcoholic drink you can add bourbon, whiskey or cognac. Serve the drink hot, garnishing with cinnamon candy with a wand.
