In the apple cider, brew for a few minutes ginger, which gives a light speck, and you get an unusually pleasant apple drink. And Rachel Ray adds dark red for the color клюкву. 
Time: 20 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. natural cranberry fresh
- 1 tbsp. fresh or frozen cranberries
- 1 liter non-alcoholic apple cider
- 1 piece peeled ginger root (2.5 cm.)
- Long curl of orange peel
- 2 clove buds
- 2 cinnamon sticks
Recipes with similar ingredients: apple cider, cranberry juice, cloves, cinnamon, orange zest, ginger root, cranberries
Recipe preparation:
- In a medium-sized saucepan, mix fresh, cranberries, ginger, orange zest (stick a clove in it), cinnamon and apple cider. Put on low heat. Bring to a gentle boil and let the mixture brew for 15 minutes. Throw away the orange zest with cloves, pour the drink in circles and serve.
