Butter with horseradish – a detailed recipe cooking. 
Photo of the dish: Канг Ким Time:- Difficulty: easy. Recipes use volumetric containers of volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 120 gr. butter, room temperature
- 1/3 Art. chopped chives or green onions
- 3 tbsp. l table horseradish
- 1 tsp salt
- 1/2 tsp lemon zest
Recipes with similar ingredients: chives, green onions, horseradish table, lemon zest
Recipe preparation:
- Mix butter, onion, horseradish, salt and food in a food processor lemon zest. Transfer the mixture to a plastic bag or wrap in parchment paper. Put the oil in the freezer chamber and leave to cool until it hardens. Cut the butter into slices and serve with fried meat.
