Honey punch – a detailed recipe for cooking. one 8 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Photo of the dish:Anna Williams Time: – Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. honey
- 1/2 tbsp. hot water
- Juice of two lemons
- 2 tbsp. apricot nectar
- 1 tbsp. vodka (optional)
- 1 boot (750 ml.) Sparkling apple cider
- Lemon slices, for garnish
Recipes with similar ingredients: honey, lemon juice, Apricot nectar, vodka, apple sparkling cider, lemon
Recipe preparation:
- Dissolve honey in hot water. Cool the syrup, then pour into jug, add lemon juice, apricot nectar and vodka. Cool mixture in the refrigerator. Before serving, add apple cider. Serve punch with ice and lemon slices.
