Honey mustard salad dressing – a detailed recipe cooking. 
AT ремя: 15 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. plus 1 tbsp. l weakly mustard
- 1/4 Art. honey
- 1/4 Art. cider vinegar
- 1.5 tsp coarse salt
- 1/4 Art. plus 2 tbsp. l vegetable oil from soy, peanuts or corn
Recipes with similar ingredients: mustard, apple cider vinegar, Peanut Butter Honey
Recipe preparation:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Pour in oil gradually, whisk mixture until creamy refueling. Use for salad dressing or store in refrigerator up to 3 days. Exit: 1 tbsp.
