Homemade tartar sauce – a detailed recipe for cooking. Share with friends: 
Time: 10 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. mayonnaise
- 3 tbsp. l chopped capers
- 10 tbsp. l chopped gherkins
- 2 tbsp. l finely chopped parsley
- 1/2 lemon, squeeze the juice
- Spicy sauce
- 1 tbsp. l olive oil
Recipes with similar ingredients: tartar sauce, pickled cucumber, lemon juice, spicy sauce, mayonnaise, parsley, capers
Recipe preparation:
- Combine all the ingredients in a small bowl. Chill before serving so that all the flavors are well connected with each other friend. Exit: 1 and 1/4 Art.
