Turn Mexican Tacos into a Charming Dessert by Cooking them out of sweet dough. You only need to bake sweet crispy pockets for tacos. They are fried in the form of thin pancakes from beaten egg whites that quickly harden as it cools. At this point they need to be hung on a wide handle a wooden spoon so that the tacos take the desired shape of the pockets. Then hardened “pockets” are dipped in melted chocolate and like bowls are filled with ice cream and sprinkled with nuts. Such a dessert it will be fun and interesting to cook with children. Serve tacos with ice cream or dunk them in chocolate and eat like that. friends: 
Time: 40 minutes Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Squirrels 4 large eggs
- 3/4 Art. ultrafine sugar
- 1 tbsp. premium flour
- A pinch of salt
- 4 tbsp. l (60 gr.) Unsalted butter, melted
- 1/4 Art. fat cream
- 1 tsp vanilla extract
- 220 gr semisweet chocolate granules
- 2 tbsp. softened salty caramel ice cream
- 0.5 tbsp. fried pecans chopped
Recipes with similar ingredients: premium flour, eggs, nuts pecan, semi-sweet chocolate, chocolate chips (granules), ice cream
Recipe preparation:
- In a medium-sized bowl, mix the egg whites with sugar and beat with a whisk until you get a light fluffy mass, 3-5 minutes. Mix in a silicone spatula flour, salt, melted creamy butter, cream and vanilla.
- Place the long handle of a wooden spoon on a jar or bowl, you will use it to form pockets for tacos. Heat a large non-stick pan over medium heat. high heat; sprinkle with a cooking spray. Put 2 tbsp. l test and distribute it with a small pastry spatula to make pancake with a diameter of 10-12 cm. Fry on one side until golden colors around the edges, 2-3 minutes.
- Turn over and fry until golden brown on the other hand, about 1 minute. Remove from the pan and immediately place the pancake on the handle of a wooden spoon. Wait until it hardens, about 5 minutes. Repeat the same, preparing 8-10 pockets for tacos, wiping the pan as needed and adding more culinary spray.
- Pour the chocolate granules into a bowl set over a pot of boiling water, and stir until the chocolate is completely melted away. Dip the edges of the taco pocket in melted chocolate and return to a wooden spoon; let it harden for about 5 minutes. If a cook in advance, then put in the refrigerator until ready to serving.
- Fill the taco pockets with ice cream and sprinkle with chopped pecans.
