Homemade Stew Recipes in the oven
Real hospitality smells like homemade pickles, blanks. There is never much meat – the hostesses joke if they know how preparing homemade stew. Keep rabbits? Raise a bird? Learn how to cook homemade stew. Of turkeys, rabbits you Get a delicious and dietary product.
Homemade Stew Recipe
Any homemade stew recipe implies the exact following technology. The main thing is not to break the tightness of the jar, use as protection against possible interior air fat. Homemade stew is stored both in the refrigerator and in basement.
To cook homemade turkey or rabbit stew you will need:
- Meat (carcasses of turkey or rabbit) – 10 kg.
- Banks (preferably with a capacity of 0.5).
- Spices: bay leaf and (standard) black peas pepper.
- Carrots – 2-3pcs. for pouring broth.
- Salt (for baking in the oven) – 1-2kg.
The number of cans is difficult to determine, so count on own need. It all depends on the amount used meat.
You can cook homemade stew from turkey or rabbit So:
Put the carcasses in the water. Blood should all come out. Usually enough 2 hours. Butcher carcasses as follows.
Clear meat from large bones. If the ribs are thin, you can will split and chop them. In homemade stew ribs become very tender. You can only use meat, leaving brisket for freezing.
Cut off fat and set aside separately. The product is useful as preservative.
The bones from which you cut the meat should be used to broth fill. Cook the bones as if it were jelly. Add for color and taste carrots. Approximate time is 2 hours. Strain the liquid through a very thick cloth. Small needle bone fragments dangerous.
Be sure to sterilize the banks. This homemade stew of turkey or rabbit is cooked in the oven.
Fill each jar tightly, but not to the top. Leave approximately 2cm. Cover the containers with lids. Down or between put the spices in pieces of meat (no larger than 3 cm in size).
Cover the baking sheet with a thick layer of salt. Top right in the salt place the cans of future stew.
Turn on the oven by setting t to 150 °. Wait for the meat mass boils. From this moment, count 2.5 hours.
Of course, check the degree of readiness. If a rabbit or bird young, baking-stewing time may be less.
Melt the fat. If there is not enough product, you can use pork fat.
Take out the jars of meat and pour salt on top ( 1 tsp).
Heat the broth and carefully pour into each jar. Liquid should displace air. Leave room for fat, do not overfill bouillon.
Pour boiling fat into each jar. Close processed lids.
Do not turn over, as in normal can spins. Fat should freeze under the lid.
Tasty ideas
In this way they cook homemade stew in Polish, Belarusian villages since ancient times. Turkey stew is especially loved. Try cook canned fried in a similar way meat. Delicious!
