Homemade seasoning for poultry – a detailed recipe cooking. 
Time: 5 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tsp ground sage
- 4.5 tsp ground thyme
- 3 tsp dried marjoram
- 2 and 1/4 tsp ground rosemary
- 1.5 tsp ground nutmeg
- 1.5 tsp finely chopped black pepper
Recipes with similar ingredients: sage, thyme, marjoram, nutmeg, poultry seasoning, rosemary
Recipe preparation:
- Mix all the ingredients thoroughly. Keep seasoning clean. a bottle for spices.
