Homemade root beer with ice cream – a detailed recipe Cooking. one 8 + Excessive alcohol harms your health! 
Time: 20 мин.Difficulty: easy. Quantity: 2 cocktails. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 liter sparkling water
- 2.5 tbsp. Sahara
- 2 tsp root beer concentrate
- 450 gr granular dry ice
- Vanilla Ice Cream, Serving
Recipes with similar ingredients: sparkling water, root beer
Recipe preparation:
- Combine sparkling water, sugar and root beer concentrate in a very large durable bowl so that it does not break when added dry ice. Do not cover with a lid. Mix gently until sugar will not dissolve.
- Add dry ice to the mixture (the room should be fine ventilated). The mixture begins to bubble. Let the mixture stand in 15 minutes until completely dissolved. Pour a little root beer in glasses. Put the desired amount of vanilla on top ice cream.
