Homemade meat sauce – a detailed recipe for cooking. с друзьями: 
Time: 30 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 120 gr. butter
- 1.5 tbsp. chopped onions (2 onions)
- 1/4 Art. wheat flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- Fat from roasting turkey or chicken plus chicken stock to it turned out 2 tbsp., heat
- 1 tbsp. l brandy or brandy
- 1 tbsp. l white wine, optional
- 1 tbsp. l butter cream optional
Recipes with similar ingredients: lard, white wine, cream, brandy, cognac
Recipe preparation:
- In a large stewpan, fry the onion with butter on a moderate average fire for 12-15 minutes. Take your time, the bow should be fine get ready.
- Pour the flour into a saucepan, mix, then add salt and pepper. Fry for 2 to 3 minutes. Add the hot chicken mix broth and brandy, and cook for 4-5 minutes, until thickened. Add wine and cream (optional). Season to taste and serve gravy to meat. Exit: 3 tbsp.
