Cuban sandwich with homemade pickled cucumbers – detailed cooking recipe. Share with friends: 
Time: – Servings: 8 – 10 servings for a party In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pork
- 1 piece of pork shoulder (1.8 – 2.3 kg.) Without bone (excess fat delete)
- Salt and ground black pepper
- 2 tsp ground cumin
- Canola oil
- 3 tbsp. chicken broth
- 1 tbsp. fresh orange juice
- 1/2 tbsp. fresh lime juice
- 2 tbsp. l aged sherry vinegar
- 1 head of garlic (split into cloves and peel)
- 2 peeled and coarsely chopped Spanish onion heads
- 2 bay leaves
- A handful of fresh oregano (stems with leaves)
- Clover honey
Homemade Pickled Cucumbers and Beets
- 3 slices 0.3 cm thick. Greenhouse cucumbers
- 2 tbsp. plus 2 tbsp. l table vinegar
- 3/4 Art. coarsely chopped fresh dill
- 2 – 3 tbsp. l Sahara
- 2 chopped cloves of garlic
- 2 tsp coarse salt
- 3/4 tsp dill seed
- 1/2 tsp whole mustard seeds
- 1/2 tsp coriander seed
- 1 small bunch of fresh beets
- 1 tbsp. vinegar
- 1/4 Art. Sahara
- A handful of black pepper peas
- Bay leaves
Baked garlic and Dijon mustard aioli
- 1 tbsp. finished mayonnaise
- 3 tbsp. l Dijon mustard
- 5 mashed baked garlic cloves
- Salt and ground black pepper
For sandwiches
- 8 – 10 cut into 3/4 cuban buns
- Baked garlic and Dijon mustard aioli
- Chopped pork
- Homemade Pickled Cucumbers and Beets
- 450 gr thinly sliced Swiss cheese
- 450 gr thinly sliced ham
Recipes with similar ingredients: pork, cucumbers, beets, relish vegetable, sandwich buns, sherry vinegar, cumin, bay leaf, oregano, dill seeds, mustard seed, coriander, onion onions, garlic, honey
Recipe preparation:
- Pork: Preheat the oven to 180 ° C. Season the pork salt, pepper and cumin. In a large roasting pan, heat several tbsp. l oil until a rainbow film appears on it. Put the meat and fry until golden brown on all sides.
- Add the broth, juices, vinegar, garlic, onions, bay leaves, oregano, bring to a boil, cover and place in the oven. Simmer until soft (82-88 ° C), about 1.5-2 hours. Remove from the oven, put the pork on a plate, let stand for 15 minutes., then cut into slices or split into fibers. the quenched liquid in a medium-sized pot, bring to a boil and boil gently, adding honey and, when necessary salt and pepper. Mix some chopped sauce pork to make it juicier.
- Homemade Pickled Cucumbers and Beets: Put sliced cucumbers in a medium-sized bowl (with tight fitted lid). In a small saucepan, mix 1 cup of water, vinegar, dill, sugar, garlic, salt, as well as dill, mustard and coriander. Bring to a boil over high heat. Cook until salt and sugar will dissolve. Remove from heat, check for acid, add more sugar if the marinade is too acidic and let cool room temperature. Pour cucumbers with chilled liquid, cover and refrigerate for at least 4 hours or up to 48 hours, stirring the mixture at least once.
- Rinse and peel the beets, cut into circles. In a little mix the vinegar with sugar and seasonings, and bring to a pan boiling. Remove from heat and pour fresh beets. Cover and marinate for 2 hours or overnight. Baked aioli garlic and Dijon mustard: Combine mayonnaise, mustard and garlic. Salt and pepper. Cover and refrigerate not less than 30 minutes During this time, the sauce will infuse.
- To make sandwiches: spread on both sides of the bread about a tablespoon of aioli sauce. Put some pork sliced ham and a large layer of pickled vegetables. From above put a few slices of cheese. Press the hot grilled sandwiches for a panini until they fry on the outside and the cheese melts. Serve with canned green beans.
