Homemade ketchup recipe, plus three recipes homemade ketchup with various additives. Share with friends: 
The photo dishes: Paul Sirisali Time: 1 hour. 30 min. Difficulty: Easy Quantity: 5 tbsp. (1200 ml.) Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 kg canned whole skinless tomatoes
- 1/4 Art. tomato paste
- 3 tbsp. l vegetable oil
- 2 tbsp. chopped onion
- 1 tbsp. l chopped ginger
- 4 garlic cloves, finely chopped
- 2 tsp mustard powder
- 1/2 tsp ground allspice
- 1/4 tsp cayenne pepper
- 2 bay leaves
- 2/3 Art. light brown sugar
- 1/2 tbsp. cider vinegar
- 1 tbsp. l molasses
- Coarse salt
Recipes with similar ingredients: tomato paste, tomatoes, onions onions, garlic, ginger root, bay leaf, molasses, apple vinegar, brown sugar, cayenne pepper, allspice, mustard powder
Recipe preparation:
- In a large saucepan or roasting pan over high heat vegetable oil. Add onions and cook over medium heat 5 minutes, stirring occasionally until it becomes soft and transparent. Add ginger, garlic, mustard powder, allspice and cayenne pepper and cook, stirring, 1 minute. Add tomato paste and cook another 1 minute, then add the tomatoes. Shuffle wooden spoon, scraping from the bottom burnt pieces. Take off pan from the fire.
- Grind the tomato mixture with a blender to a homogeneous consistency, then put back into the pan. Add bay leaf brown sugar, vinegar, molasses and 4 tsp. salt. Bring the mixture to boil and cook over low heat for 45-60 minutes, stirring occasionally, so that the mixture does not burn until it is thick enough. Take out the bay leaf and let the ketchup cool. Put ketchup in airtight container and refrigerate for up to 2 weeks. Smoked Warm Ketchup бекономIn a small pan наmedium heat toast 3 slices of chopped bacon for 12 minutes, stirring occasionally, until crisp. Leave 1 tbsp. l melted fat, pour the rest, then add 1 tsp to the pan. smoked paprika. Add 1 tbsp. homemade ketchup (see recipe above), warm up for 2 minutes. Add 1/2 tsp. wine vinegar. Dilute a little if necessary. water. Serve the ketchup warm. Ketchup with peaches and curry Melt 1/2 in a small skillet over medium heat Art. l (30 gr.) Butter. Add 1/2 tbsp. chopped peaches without skin, 1 tsp. chopped ginger and 1.5 tsp. curry powder. Cook, stirring, 1 minute. Add 1 tbsp. homemade ketchup (see recipe above) and warm for 5 minutes. Put the mixture in a blender, add 2 tbsp. l water carefully измельчите.Кетчуп с кумином икопченым перцем чили1-2 tsp chop the smoked chilli chipotle in adobo sauce and grind to a pasty state with a fork or knife. В небольшой сковородеover medium heat, heat 1 tsp. vegetable oil. Add 1 ч. л. ground cumin and mix thoroughly for 10 seconds, then add 1 tbsp. homemade ketchup (see recipe above) and smoked chilli, warm for 2 minutes. Add 1 tsp. juice lime and honey and dilute with water if ketchup turns out too thick.
