To get a perfectly balanced mixture of spices, it’s better cook it yourself. After all, very often among spice producers are found unscrupulous who in mixtures put chemical additives, more cheap spices, breaking everything proportions and spoiling the impression of seasoning. This seasoning for fajita very easy to cook on your own. All its components can found in markets and supermarkets. And you can not add seasoning only in fajita, but also in tacos, meat salads and generally any the dish you want to turn into Mexican. Share with друзьями: 
Time: 5 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp zira
- 0.5 tsp dried oregano
- 1 tsp sea salt
- 1/4 tsp ground pepper
Recipes with similar ingredients: chili seasoning, paprika, garlic powder, cumin, oregano
Recipe preparation:
- Combine all ingredients and store in a tightly closed container in within 3 months.
