Homemade cream fresh (sour cream) - Detailed recipes with photos.

Step-by-step recipe cream fresh (sour cream) at home условиях. Time: 16 час. 5 minutes. Difficulty: easy Quantity: 1 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe:

Ingredients for the recipe:

1 tbsp. fat cream
2 tbsp. l yogurt

Recipe:

In a bowl, mix the cream and yogurt. Cover the clean kitchen with a cloth and place in a warm place, without drafts, hold the mixture until thickening, from 12 to 16 hours. Stir and cool. (Store homemade fresh cream in the refrigerator for up to 1 week). Recipes with similar ingredients: cream, yogurt, sour cream