Homemade cottage cheese for babies

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 58,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58,4kcal

• Rating

• Recipe

Delicious cottage cheese for baby food can be cooked at home. by yourself.

Let’s get started!

Ingredients

0/2 ingredients

• milk – 400 ml
• kefir – 300 ml

1 ч1 ч 58,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the pan with milk on the stove and bring to a boil.
2. It is better to use low-fat foods to get the curd easier to carry by a child.
3. Add kefir to boiling milk, bring to a boil and turn off.
4. Allow the resulting mass to cool, then recline it into gauze.
5. When the whey drains, transfer the cottage cheese to a plate.
6. If you need cottage cheese drier, then squeeze it well in marle.
7. As a result, we get a grainy and tasty curd.

Keywords:

• lure