Homemade Cappuccino Coffee

Homemade cappuccino coffee – a detailed recipe for preparation. with friends: Time: one 0 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Masala seasoned coffee

• 1 tbsp. roast coffee beans
• 1 tbsp. l cardamom
• 1 tbsp. l ground cinnamon
• 1.5 tsp ground ginger
• 1 tsp allspice
• 1/2 tsp finely grated freshly peeled ginger
• 1/4 tsp freshly ground black pepper
• 1/8 tsp ground cloves
• A large pinch of salt
• 4 tbsp. heated water
• 1.5 tbsp. skim milk
• 1/2 tbsp. concentrated milk
• Special equipment: coffee machine with option frothing milk

Cinnamon sugar

• 1 tbsp. l Sahara
• 1 tsp ground cinnamon
• Combine the ingredients in a separate bowl.

Recipes with similar ingredients: coffee, milk, milk concentrated, ginger root, allspice, cloves, cardamom, garam masala, cinnamon

Recipe preparation:

1. Masala-seasoned coffee: use a large French jacket coffee press, in the absence of a home coffee machine. Put ground coffee, cardamom, cinnamon, ginger, allspice, black pepper, cloves and salt; fill with water. Let brew for 5 min Pass through the filter by pressing the piston. If you cook coffee in the coffee machine, brew in it a mixture of masala with the addition of 4 tbsp. water, and then strain.
2. While seasoning is brewing, use a cappuccino maker, to froth skim milk. Make milk foam different way, if the cappuccino is missing, heat fat-free milk in a medium saucepan with a thick bottom over medium heat until thick foam formation, 5 – 6 min.
3. Pour coffee with spices into a medium saucepan, and warm on medium heat. Add concentrated milk. Pour 4 cups of coffee glasses and place the frothed milk on top. Sprinkle with sugar cinnamon flavor and serve.