If this is your first attempt at making butter “s scratch, Alex Guarnachelli’s homemade butter recipe once and for all saves you from having to buy it at the store. Secret cooking, for which Alex uses a stationary mixer, in long whisking at high speed after adding heavy cream и sour cream . 
Time: 15 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. fat cream
- 1 tbsp. сметаны
- 1 tsp coarse sea salt
- Ground black pepper
Recipes with similar ingredients: butter, sea salt flakes, cream, sour cream
Recipe preparation:
- Prepare a medium sized bowl of ice water. In the bowl electric stationary mixer by installing a whisk, gradually whip the cream and sour cream. Increase mixer speed and keep whipping until the cream is separated and the mixture thickens.
- Using a silicone spatula, collect oil from the edges of the bowl. As a result whipping you have a certain amount of liquid. This fluid – buttermilk. Collect the butter in a bowl and put in a double layer gauze or a thin dishcloth and dip it in ice water, to flush buttermilk off the surface. Sprinkle with salt and pepper to taste. Put the butter in a bowl and roll it into a bowl or sausage with food film. Use immediately or store in refrigerator. Output: 350 gr.
