Homemade butter in a churn – a detailed recipe cooking. 
AT ремя: 30 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 l fat cream
- Ice water to rinse the oil
- Salt
Recipes with similar ingredients: cream, butter
Recipe preparation:
- Cool the cream to 15 ° C. Pour the cream into a churn of 8 liters and slowly turn the blades. Over time small balls of oil will begin to form.
- Shortly thereafter, a large chunk of butter will be formed, and all that remains is buttermilk. Pour the buttermilk into a separate capacity.
- Add ice water to the churn and rinse the butter. Pour out water. Season with salt to taste. Form into a tube and store homemade butter in the refrigerator.
