Homemade Apple Marshmallow: Video Recipe

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245kcal

• Rating

• Recipe

A delicious treat is marshmallow. I have been cooking it myself for a long time for your loved ones. There’s nothing complicated in cooking at home, the main thing is to observe the proportions and then everything will surely work out! I’m on I’m even making a marshmallow for this cake. the merger.

Let’s get started!

Ingredients

0/5 ingredients

• 190 g applesauce
• 80 ml of water
• 8 g agar agar
• 360 g sugar
• 1st egg protein

? 1 ч1 ч 245

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First you need to bake apples with slices without peel and cores. You can do it a couple, not fundamentally.
2. Next, make applesauce from apples, add 140 g of sugar, boil as jam and cool. I even made it ready apple jam, everything also worked out.
3. We set to cook our syrup: water + sugar (260 gr) + agar-agar. Cook for 7 minutes until the syrup begins to drain from a spoon as if spring.
4. While the syrup is boiling, beat the applesauce with protein in a fluffy foam, about 5 minutes.
5. Next, pour a hot stream directly into the hot syrup without stopping whisk. Beat another 2 minutes.
6. It remains to deposit our marshmallows using the confectionery bag.
7. After 1-2 hours, the marshmallows will harden, and you can eat.

Enjoy your meal!

Keywords:

• marshmallows
• marshmallows on agar
• apple marshmallow