Homemade apple compote yogurt – a detailed recipe preparations. Nutrition value of one portion: Calories 252, in total fats 6 g., saturated fats 3 g., proteins 7 g., carbohydrates 45 g., fiber 2 g., cholesterol 18 mg., sodium 139 mg., sugar 39 g. 
Photo of the dish:James Bagree Time: 50 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Yogurt
- 4 tbsp. fat milk
- 1/4 Art. skimmed milk powder
- 1/4 Art. maple syrup (optional)
- 1/4 Art. fresh yogurt, or sourdough with active cultures
Apple Compote
- 6 tbsp. peeled and diced green apples
- 1/4 Art. brown sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- A pinch of salt
- 1/4 Art. water
Recipes with similar ingredients: yogurt, apples, brown sugar, cinnamon, vanilla extract, maple syrup, milk, milk powder
Recipe preparation:
- Make an apple compote: mix in a saucepan with thick bottom apples, brown sugar, vanilla extract, ground cinnamon, salt and 1/4 tbsp. water. Cook, stirring, with medium temperature, until the apples soften, about 30 minutes.
- Make homemade yogurt: heat milk (Milk should languish, but not boil.) in a large saucepan over low heat, to 85 C. Remove from the stove and stir slowly with a whisk. Add milk powder and maple syrup. Cool the milk mixture to 40 C., in within 20 to 30 minutes. Mix with plain yogurt.
- Pour the milk mixture into a glass bowl. Cover with foil and make a few holes. Put in a warm place (30 – 40 C.) at 12 – 18 hours. (The longer you hold the milk mixture, the thicker there will be yogurt.)
- Place the yogurt in the refrigerator for 8 hours to cool. Before mix with apple compote.
