Homemade Annatoe Oil – A Detailed recipe cooking. 
Time: 12 мин. Difficulty: medium Quantity: 1 tbsp. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. vegetable oil
- 1/2 tbsp. Annatto seeds (from the fruits of the Brazilian Orleans tree take out the annatto seeds that are used for tinting in red-orange color of oils, sausages, cheeses, creams in cooking Caribbean, Brazil, Latin America, Filipino cuisine)
Recipes with Similar Ingredients: Annatto
Recipe preparation:
- In a small thick-walled pan, heat not medium heat olive oil. Add annatto seeds and cook, constantly stirring until the oil becomes saturated orange-red color, approximately 5 min. Remove from heat and let cool. Strain oil in a jar, discard the seeds and store with a lid in the fridge.
