Hollandaise sauce in a blender – a detailed recipe cooking. 
Time: one 0 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large egg yolk
- 1.5 tsp lemon juice
- Pinch of cayenne pepper
- 60 gr butter
- 1/2 tsp salt
Recipes with similar ingredients: eggs, lemon juice, pepper cayenne ground
Recipe preparation:
- Place the egg yolk, lemon juice and cayenne pepper in blender. Stir a couple of times until combined.
- Put the butter in a small bowl and melt in the microwave ovens. When the blender is working, gradually add to the egg melted butter to make a smooth sauce. If the sauce turned out very thick, add a teaspoon of warm water to dilute him.
- Season with salt and serve immediately or heat in a small heat-resistant bowl mounted above a hot (but not boiling) water until the sauce is ready.
