Cookies Sunny Anderson, prepared according to this recipe, will be able to make you take a fresh look at peanut butter and jam. It would seem that unremarkable ingredients will sparkle bright with paints, when you cook the dough with peanut butter, dip each slice in sugar for shine and then add a little strawberry confiture in the center. That’s just the basis of a children’s lunch becomes an adult dessert. Share with friends: 
Time: 3 hours. 45 minutes Difficulty: easy Quantity: 24 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. unsalted butter at room temperature
- 1/2 tbsp. peanut butter
- 1/2 tbsp. light brown sugar (tamp tightly)
- 1/2 tbsp. granulated sugar
- 1/2 tsp fine salt
- 1/2 tsp natural vanilla extract
- 1 large beaten egg
- 1.5 tbsp. premium wheat flour
- 1 tbsp. brown sugar “turbinado” or cane raw sugar
- Roasted and chopped peanuts (optional)
- Food coloring (optional)
- 1/3 Art. strawberry confiture
Recipes with similar ingredients: Peanut Butter, Sugar brown, vanilla extract, eggs, premium flour, sugar turbinado, peanuts, strawberry jam, shortbread dough, confiture
Recipe preparation:
- In a stationary mixer with a shortbread dough, whisk butter, peanut butter, brown sugar and sugar sand to a creamy state at a moderately high speed. Turn off the mixer and use a silicone spatula to collect the dough with the edges of the bowl to the center. Then add salt, vanilla extract and egg and mix. Reduce mixer speed and add 1/2 tbsp flour. Mix the dough each time so that the flour is completely dispersed, and collect the dough from the edges of the bowl, as before. After the dough becomes homogeneous, remove it from the mixer, transfer to a container with cover and refrigerate for at least 2 hours.
- Preheat the oven to 180 degrees. Make baking sheets parchment paper.
- Remove the dough from the refrigerator and use a tablespoon pick up the dough and roll it into a ball. Then roll the ball in sugar “turbinado” and put on a baking sheet. Do the same with other balls, laying them at a distance of about 2.5 cm each from friend. Before breading, you can add crushed sugar to roasted peanuts or a drop of food coloring – so cookies get more festive!
- After all the balls are on a baking sheet, do recess in the center of each cookie using the convex side a wooden spoon, a teaspoon, or, as in the good old days, small pillow of the thumb. Fill in the recesses with 1/2 tsp. strawberry confiture.
- Bake until light golden for about 12 minutes. Shift to the grate. Allow the liver to cool completely before serving.
